Anchor Hocking, a leading glassware manufacturer for residential and commercial markets, is Anchor Hocking. In 1905, the Hocking River of Lancaster, Ohio, founded the brand. They were primarily known for making glass lamp chimneys. They have grown to be one of the most important glassware importers and manufacturers globally. Their diverse assortment covers all aspects of glassware.
They have firmly established their position in the industry and continue to grow with new glassware innovations. Here they share the top four questions they receive about glassware.
I need to use reusable paper/plastic, hard plastic, or glass? In some cases, disposables and hard plastic may be required. Disposables are ideal for large outdoor parties and large convention centres, where it is difficult to clean hundreds of glasses in short periods. Since the days of melamine “Prisonware”, hard plastic producers have made great strides. Clear cocktail, martini, and wine knockoffs can be used near pools, large colleges bars, or nightclubs where safety concerns are great.
What are the best options for choosing the right size and type of glassware?
Your glasses should be functional for the drinks you have on your menu.
HINT – Choose heavy base stackable glasses such as Anchor Clarisse bar glassware to provide a great customer experience.
You need to identify and choose from four main functional groups.
Rocks glasses
Anchor Hocking rocks glasses are great for whiskey and other liquor drinks.
Rocks glasses can be either short or tall and have 4-14 oz capacity. You can control the cost of your liquor/mix and offer good beverage service to your customers by choosing the right capacity. The size of your standard liquor pour (either 1 1/2 ounces or 2 ounces), your ice cubes size (small/large cubes, pellets) and the mix of drinks you are making will influence your choice. Contact your dealer to request samples. This will allow you to pour drinks and view your drink menu before you purchase.
In general, 4-6 oz rocks can be used for “neat”, liquor on the rocks, or liquor “with some splash”. 6-10 oz rocks can be used to mix liquor with water. DOR (Double on Rocks) and DOF (Double Old Fashioned) are common names for 10-14 oz rock. As their name suggests, they can be used to make double-servings of liquor with a single mixer.
Rule Of Thumb:
Pick one small, one medium and one large rocks glasses.
These Anchor cocktail glasses are great for presenting an enhanced liquor cocktail.
These glasses were used for mixed drinks in postwar times and had a range of sizes from 8-12 oz. These glasses are making a comeback thanks to the revival of interest in Retro/Classic Cocktails and Mid-Century Modern fashion.
Rule Of Thumb:
If you are a retro/classic cocktail bartender, choose one or more of these.
Anchor Hocking Beverage glasses can be used for liquor and cocktails, soft drinks, beer and iced tea.
These glasses have larger capacities (10-22 oz. The smaller sizes (10-14oz.) are available. These glasses can be used to mix drinks with multiple ingredients. The 14 or 16 ounce “Mixing Glass” is the most popular member of this family. These glasses are perfect for mixing many ingredients and can be used with most beers.
Rule Of Thumb:
A 14 or 16 oz. A beverage tumbler can cover many of your service needs.
Anchor Hocking Specialty Glasses offer a variety of glassware that you can add to your menu based on certain drinks.
The most popular glass is the martini. It can make classic cocktails such as Martini, Old Fashioned Manhattan, Cosmo, Cosmo, and many others. Based on the amount of alcohol you are pouring and local customs and laws, choose a size between 6-10 oz. If you are selling sparkling wines, a champagne flute is essential. The Margarita, Poco Loco, Hurricane or Squall are all good options for frozen drink glasses. Anchor Hooking’s Weiss Goblet Schooner Glass is a wonderful all-purpose option.
Rule Of Thumb:
Most establishments choose a martini or flute along with an all-purpose frozen beverage glass.
How about wine glasses?
Do I choose standard or crystal glass?
Crystal is elegant and clear with a rim that has a thin cut. Common glass is usually heavier and has a beaded edge for added durability.
Rule Of Thumb:
Standard Glass is the best option if you’re selling wine by the glass or most bottles for less than $100. You will save money, and your wine collection will last longer.
Wine-by-the-Glass Service
Fine wines should be served in a specific shape and size. You may need to select 2-3 sizes for white, medium and full-bodied red wines if you are selling wine by the glass at $15+.
The All-Purpose glass is the most common size used in establishments. Common pours of wine by the glass include 4, 5, and 6 ounces. Get samples from your dealer to ensure that you have enough for your customers.
Hint: Stemless wine glasses, such as the Anchor 95141AHG17 stemless wine glass, are great for wine-by-the-glass and can double as elegant Rocks glasses in the Double-on-Rocks/Double-Old-Fashioned size range.
Rule Of Thumb:
Most establishments choose a Cabernet/Bourdeaux-shaped glass in 12-24oz. Depending on the size of their wine-by-the-glass pour to cover both wine service and wine-by-the-glass.
Bottle Service
The same process applies to Bottle Service. You should have three sizes if you have a large collection of bottles, such as 100+ bottles.
Rule Of Thumb:
Most establishments use the same wine-by-the-glass wine glass for their wine-by-the bottle service.
Carafes
Carafes can enhance any wine service. A high-end program may offer red wine bottle service with elegant cut crystal pieces that can be valued at hundreds of dollars. Mid-range establishments have the option of choosing from the traditional “Spaghetti House”, a 1-litre style, or more economical common glass and crystal shapes. Single-serving decanters are a hit with all types of wine and all venues.
Rule Of Thumb:
For all wine services, a decanting and single-serving cafe is recommended.
